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Ibérico Montaraz

Exquisite gastronomic gem well known among lovers of the good Ibérico.

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Anchoas Pujadó Solano

The anchovy fillets of Pujadó Solano are valued for their flavor and quality of filleting.

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Pan Delicias Coruña

Bread “Artisan style”, made in Galicia with sourdough and a recipe passed down for more than 4 generations.

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About Us


Born and raised in the Northern province of Galicia, Spain, José Vila has been an active member of the Chaine de Rotisseurs since the beginning of the Confreire.

Spending most years of his life in the Food and Beverage Industry, has given him the knowledge and experience to describe himself nowadays as a High Expert in the Culinary Sector.

He spent his first 25 years of experience in different level positions at Apollo Ships Chandlers, the biggest Cruise Catering company around the globe, finishing his career at his company as Food and Beverage Purchase and Quality Director.

Afterword, Mr. Vila funded Ameropa Importers and Paneamore International, as importers and distributors of European Fine Foods for the American market and Cruise Industry.

Mr. José Vila has always been an active member in the local community of Miami, being present in most of the trade shows and other culinary events, becoming one of the experts in the supply of Spanish fine foods for the local restaurants and hotels in Miami.

He also represents very well known food brands and producers, as Campofrio, Fermin and Montaraz. The first two companies were the first introducing the famous Spanish Serrano Ham in Miami, products that Mr. Vila promotes together with spreading the culture of the Serrano and Iberico meat and dairy products in the US.

Contact Us


2900 NW 75th Street

Miami, FL 33147

+1 (305) 513 0097

Mon to Fri 9am to 5pm

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